Pale to medium lemon-gold in color, the 2010 de Fargues charges out of the gate with super-intense green mango, lemon Meringue pie and baked pineapple notes with underlying hints of toasted almonds, clover honey, coriander seed and allspice plus a waft of beeswax. Full-bodied and concentrated, with wicked backbone of acid, the densely packed, multi-layered palate delivers layer upon layer of electrically charged citrus and tropical fruit notes, finishing very long with loads of savory nuances.
