Chateau Bertineau Saint-Vincent Lalande de Pomerol 2017:
Medium to deep garnet-purple colored, the 2017 Château Bertineau Saint-Vincent rolls effortlessly out of the glass with notes of baked plums, Black Forest cake and mulberries plus hints of licorice and fertile loam. Medium-bodied, the palate has a pleasant savory character and pleasantly chewy tannins with a refreshing lift to the finish.
Chateau Le Bon Pasteur Pomerol 2017:
Deep garnet-purple in color, the 2017 Bon Pasteur is profoundly scented of baked black cherries, black raspberries and plum preserves with hints of chocolate box, star anise and fertile loam. Medium-bodied, the palate packs in the expressive black fruit with firm, rounded tannins and plenty of freshness, finishing long and earthy
Chateau Rolland Maillet Saint-Emilion 2017: